Posted on: 05/14/18 | Author: Communications
People can register now to share food stories, recipes Dr. Janis Thiessen is hitting the road to ask Manitobans in the Steinbach area to share their food histories and family recipes and she’s inviting people to register now to participate. Thiessen, Associate Professor (History) and Associate Director of the Oral History Centre at The University of …Read more >
Posted on: 03/05/18 | Author: Communications
UWinnipeg’s Diversity Food Service has been named greenest large restaurant in Canada for its commitment to sustainability and innovative business model.
Posted on: 11/07/17 | Author: Communications
Students and visitors at The University of Winnipeg are eating some of the best and most sustainable campus meals in North America, thanks to Diversity Food Services. This week the Association for the Advancement of Sustainability in Higher Education (AASHE) released its 2017 Sustainable Campus Index, and for the third year in a row, UWinnipeg …Read more >
Posted on: 10/18/17 | Author: Communications
It might look like an ordinary food truck as it drives into town, but it will actually be a rolling research station sizzling with surprises inside. Dr. Janis Thiessen is cooking up a plan to hit the road and ask Manitobans to share their food memories, histories, family recipes and even hop aboard to …Read more >
Posted on: 09/25/17 | Author: Communications
The University of Winnipeg and Vermont’s Sterling College are tied for number one spot in Sierra Magazine’s Cool Schools 2017 ranking in the food category, out of 227 undergraduate colleges and universities in North America which participated. Diversity Foods was founded as a partnership between UWinnipeg’s Community Renewal Corporation and SEED Winnipeg in 2009 to …Read more >
Posted on: 09/06/17 | Author: Communications
Meet Randy – our new Tony WINNIPEG, MB – A much-loved meeting place at The University of Winnipeg – Tony’s Canteen – has re-opened to serve Collegiate and UWinnipeg students, a decade after it closed its doors. Tony’s was a central hub of life for decades at United College and the Collegiate, a place where …Read more >
Posted on: 04/17/17 | Author: Communications
Award-winning food service expands culinary presence in Winnipeg WINNIPEG, MB – Southeast Resource Development Council has chosen award-winning Diversity Foods as food provider at its 100% Indigenous-owned Players Golf Course, located in northwest Winnipeg. Diversity Foods was born at The University of Winnipeg in 2009 as a joint venture between the University of Winnipeg’s Community …Read more >
Posted on: 03/21/17 | Author: Communications
A group of University of Winnipeg students is hosting an interactive event this week to raise awareness about some of downtown Winnipeg’s smallest — and busiest — residents. Students are invited to take part in the Urban Been Program on Wednesday, March 22 at 6:30 pm in McFeetors Hall: Great-West Life Student Residence. The event …Read more >
Posted on: 02/07/17 | Author: Communications
The University of Winnipeg Students’ Association and Diversity Food Services have teamed up to offer fresh, locally sourced produce at student-friendly prices.
Posted on: 11/24/16 | Author: Communications
Students and researchers have a new habitat to study in, thanks to a beneficial partnership established between UWinnipeg and FortWhyte Alive.